Hot Fudge Sauce

Name: Hot Fudge Sauce
Total time: 10 min
Ingredients: 2 cups heavy cream; 4 tablespoons unsalted butter; 1/2 cup light brown sugar; 3/4 cup granulated sugar; 1/4 teaspoon fine sea salt; 2 ounces bittersweet chocolate in small pieces; 1 1/4 cups sifted high-fat Dutch-process cocoa like Valrhona, Pernigotti or Droste (sift, then measure); 1/2 teaspoon vanilla extract

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Total: 10 minutes

Servings: 3

Author : Kay Rentschler

bittersweet chocolate heavy cream

Ingredients

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2 cups heavy cream4 tablespoons unsalted butter1/2 cup light brown sugar3/4 cup granulated sugar1/4 teaspoon fine sea salt2 ounces bittersweet chocolate in small pieces1 1/4 cups sifted high-fat Dutch-process cocoa like Valrhona, Pernigotti or Droste (sift, then measure)1/2 teaspoon vanilla extract

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Instructions

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Step 1

In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.

Step 2

Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.

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