Step 1

Heat oven to 350°F.

Step 2

Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.

Step 3

Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.

Step 4

Bake about 40 minutes or until top is dry.

Step 5

Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.