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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Total: 1 hours
Servings: 9
Author : Betty Crocker Kitchens
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oven to 350°F.
Step 2
Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
Step 3
Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
Step 4
Bake about 40 minutes or until top is dry.
Step 5
Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
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