Step 1

Combine the cream, sugar, salt, and butter in a small pot then place over medium heat, stirring frequently until the butter melts and the mixture starts to simmer.

Step 2

Simmer for just under a minute then reduce heat to medium-low then add the chocolate in and stir until melted.

Step 3

Remove from heat and whisk in the cocoa powder then return to heat and cook on low for about 30 seconds or until glossy and smooth.

Step 4

Jar and store in the refrigerator, when ready to use reheat in a saucepan over medium low heat.