Step 1

Preheat the oven to 375F.

Step 2

Open one of the cans of crescent rolls and place it into a 7x11-inch glass baking dish that has been sprayed with non-stick cooking spray. Press the seams of the dough together to form one piece of dough.

Step 3

Bake the crescent roll sheet at 375F for 10 minutes, or until golden brown.

Step 4

Spread the dijon mustard evenly over the baked crescent roll sheet.

Step 5

Fold each slice of deli ham in half and place over the dijon mustard.

Step 6

Add the cheese over the ham in an even layer.

Step 7

Open the remaining tube of crescent roll dough and place over top of the cheese layer. Pinch the seams of the dough together to seal closed.

Step 8

In a small bowl, stir together the melted butter, parsley, and garlic. Brush the mixture over the dough.

Step 9

Bake at 375F for 20-25 minutes until golden brown on top. Remove from the oven and cool for 5 minutes before cutting and serving.