Hot Ham and Swiss Pinwheels
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 14
Cost: $2.10 /serving
Author : Alyssa Rivers
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees and grease an 8x8 inch pan. Start by unrolling your croissant dough and divide it into 4 sections. Pinch the seams to seal.
Step 2
Spread about 1 heaping teaspoon of dijon mustard on top. Add 2 slices of swiss cheese and smoked ham on top. Roll up each rectangle and seal the seam.
Step 3
Cut each roll into 3-4 slices. Place on a greased 8x8 inch pan. In a small bowl add the melted butter, Worcestershire sauce, garlic powder, parsley, and poppyseeds. Brush on top of the pinwheels. Bake for 13-15 minutes or until golden brown.