Step 1

Mix the mustard, honey and brown sugar together.

Step 2

Spread the honey mustard mixture on each side of the four split croissants.

Step 3

Place a slice on swiss on each half of the croissants.

Step 4

Top the bottom half of each croissant with however much ham you like.

Step 5

Place two halves back together.

Step 6

Wrap in foil.

Step 7

Place in fridge for later or

Step 8

Place in a 350 preheated oven for 10-15 minute. Yum!