Hot Honey Brussels Sprouts | 12 Tomatoes

Name: Hot Honey Brussels Sprouts | 12 Tomatoes
Ingredients: 2 lbs Brussels sprouts, stems removed and cut in half; 2 tablespoons olive oil; 3 tablespoons hot honey, plus more for drizzling; salt and pepper to taste; 1/3 cup crumbled feta cheese; 2 tablespoons chopped chives; 2 lbs Brussels sprouts, stems removed and cut in half; 2 tablespoons olive oil; 3 tablespoons hot honey, plus more for drizzling; salt and pepper to taste; 1/3 cup crumbled feta cheese; 2 tablespoons chopped chives

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Hot Honey Brussels Sprouts | 12 Tomatoes

Step 1

Preheat oven to 425˚F. In large bowl toss together Brussels sprouts with olive oil and hot honey. Spread on lined baking sheet and season well with salt and pepper.Bake for 15-20 minutes, flipping sprouts once during baking. Sprouts should be browned around edges. Add feta and chives to pan and stir.Transfer to serving dish and drizzle with some extra honey if desired. Serve immediately.

Step 2

Preheat oven to 425˚F. In large bowl toss together Brussels sprouts with olive oil and hot honey. Spread on lined baking sheet and season well with salt and pepper.Bake for 15-20 minutes, flipping sprouts once during baking. Sprouts should be browned around edges. Add feta and chives to pan and stir.Transfer to serving dish and drizzle with some extra honey if desired. Serve immediately.

Hot Honey Brussels Sprouts | 12 Tomatoes

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