Step 1

Preheat oven to 425˚F. In large bowl toss together Brussels sprouts with olive oil and hot honey. Spread on lined baking sheet and season well with salt and pepper.

Step 2

Bake for 15-20 minutes, flipping sprouts once during baking. Sprouts should be browned around edges. Add feta and chives to pan and stir.

Step 3

Transfer to serving dish and drizzle with some extra honey if desired. Serve immediately.