Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 425˚F. In large bowl toss together Brussels sprouts with olive oil and hot honey. Spread on lined baking sheet and season well with salt and pepper.
Step 2
Bake for 15-20 minutes, flipping sprouts once during baking. Sprouts should be browned around edges. Add feta and chives to pan and stir.
Step 3
Transfer to serving dish and drizzle with some extra honey if desired. Serve immediately.
Your folders

380 viewscallmepmc.com
5.0
(9)
25 minutes
Your folders
271 viewsjustapinch.com
Your folders
27 views12tomatoes.com
Your folders

193 viewsmyeverydaytable.com
20 minutes
Your folders

243 viewsfoodnetwork.com
4.3
(4)
25 minutes
Your folders

238 viewsallrecipes.com
4.6
(125)
10 minutes
Your folders

496 viewswenthere8this.com
4.8
(9)
25 minutes
Your folders

219 viewskrollskorner.com
4.8
(177)
20 minutes
Your folders

238 viewserrenskitchen.com
5.0
(10)
15 minutes
Your folders

177 viewshallnesting.com
5.0
(1)
Your folders

146 viewswyseguide.com
4.9
(7)
24 minutes
Your folders

57 viewshealthyishappetite.com
5.0
(2)
20 minutes
Your folders

181 viewsblueapron.com
5.0
Your folders

200 viewsblueapron.com
3.9
Your folders

696 viewsdelish.com
4.3
(8)
Your folders

657 viewscrunchycreamysweet.com
5.0
(18)
18 minutes
Your folders

223 viewssharedappetite.com
35 minutes
Your folders

238 viewsthewoksoflife.com
5.0
(3)
20 minutes
Your folders

429 viewscooking.nytimes.com
4.0
(591)