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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 425˚F. In large bowl toss together Brussels sprouts with olive oil and hot honey. Spread on lined baking sheet and season well with salt and pepper.
Step 2
Bake for 15-20 minutes, flipping sprouts once during baking. Sprouts should be browned around edges. Add feta and chives to pan and stir.
Step 3
Transfer to serving dish and drizzle with some extra honey if desired. Serve immediately.
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