Step 1

Turn your skillet on high heat. Cut the ciabatta rolls in half lengthwise and slather with either butter or olive oil.

Step 2

Toast the rolls (face side down) on the skillet for 1-2 minutes or until golden brown. Flip and toast for another 30 seconds to 1 minute

Step 3

Bring a pot of water to a boil and poach to eggs, do this by dropping the eggs into the boiling water, swirl the water once with a spoon and let the eggs cook for about 4 minutes. Remove from the water and set aside in a bowl with about 1 tbsp of water in it to help them rest.

Step 4

In a small bowl, whisk together the honey, sambal oelek and red pepper flakes - and boom that's the hot honey!

Step 5

Top your toasted bread with burrata on one side and the egg on the other, embrace the runny yolk! (if you're into that) Salt & pepper to taste.

Step 6

Drizzle each portion generously with hot honey and serve warm!