Step 1

Heat oven to 425 degrees.In a small bowl, whisk together honey, hot sauce, paprika, and garlic powder. Set aside

Step 2

Pat chicken dry with paper towels. Season with salt and pepper.

Step 3

Heat oil over medium-high heat in a large oven-proof skillet ( cast iron or stainless steel).When hot, brown chicken for 4 minutes per side. Remove chicken from skillet and place skin side up on a plate.

Step 4

Drain the grease out of the skillet and return chicken to skillet, placing it skin side up.Pour honey mixture over chicken. Transfer skillet to oven. Roast for 18 to 22 minutes or until chicken is no longer pink inside.

Step 5

Transfer chicken to a platter. Place skillet over medium-high heat. Bring juices to a simmer for 2 minutes to thicken. Turn heat to low and whisk in butter and lime juice.

Step 6

Pour sauce over chicken and sprinkle chicken with green onions.