Hot Honey Roasted Carrots

Name: Hot Honey Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Ingredients: 8 medium to large carrots, peeled and sliced diagonally (about 1/2 inch thick); 1 TBSP olive oil; generous sprinkle of kosher salt and cracked black pepper; 1.5 TBSP raw organic liquid honey; 3 tsp chili flakes (more or less to taste)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 4

Author : Dana Sandonato

carrots chili flakes honey

Ingredients

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8 medium to large carrots, peeled and sliced diagonally (about 1/2 inch thick)1 TBSP olive oilgenerous sprinkle of kosher salt and cracked black pepper1.5 TBSP raw organic liquid honey3 tsp chili flakes (more or less to taste)

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Instructions

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Step 1

Position oven rack to top and preheat the oven to 425º F.

Step 2

Wash and peel the carrots, then cut them into 1/2-inch thick diagonals. Place them into a large bowl, and drizzle them with olive oil. Sprinkle with salt and pepper, then toss to coat.

Step 3

Transfer the carrots to a baking sheet and spread them out evenly. Roast on top rack for 25-30 minutes or until the carrots are golden and tender, shaking and stirring them halfway through.

Step 4

When done, transfer the carrots to a large bowl. Drizzle the honey on top and sprinkle with chili flakes. Toss to coat. Taste and adjust seasoning or heat as desired.