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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Author : Dana Sandonato
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Position oven rack to top and preheat the oven to 425º F.
Step 2
Wash and peel the carrots, then cut them into 1/2-inch thick diagonals. Place them into a large bowl, and drizzle them with olive oil. Sprinkle with salt and pepper, then toss to coat.
Step 3
Transfer the carrots to a baking sheet and spread them out evenly. Roast on top rack for 25-30 minutes or until the carrots are golden and tender, shaking and stirring them halfway through.
Step 4
When done, transfer the carrots to a large bowl. Drizzle the honey on top and sprinkle with chili flakes. Toss to coat. Taste and adjust seasoning or heat as desired.
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