Step 1

To make the sauce, mix the corn starch and water together before adding the remaining ingredients. Whisk together and set aside.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the green beans and bell peppers. Toss to coat in the oil and season with a pinch of salt and pepper. Cook for 4-5 minutes without stirring too often until the green beans are crisp tender and slightly blistering in spots.

Step 3

Add the pulled chicken and sauce. Stir everything together and cook for another 2-3 minutes until the sauce thickens and evenly coats the stir fry.

Step 4

Serve over rice and garnish with scallions and toasted sesame seeds.