3.7
(51)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Bring 2 chiles and honey to a bare simmer in a small saucepan over medium-low heat. Reduce heat to low and let cook 1 hour to infuse. Taste honey and adjust heat with another chile or 2, remove from stove, and let sit 30 minutes. Transfer to a small jar, straining if desired. Cover and chill.
Step 2
Do Ahead: Hot honey can be made 3 months ahead. Keep chilled.
Your folders

279 viewsgimmesomeoven.com
5.0
(2)
15 minutes
Your folders

248 viewsasouthernsoul.com
5 minutes
Your folders

250 viewsallrecipes.com
4.5
(4)
5 minutes
Your folders

282 viewstherecipecritic.com
Your folders

7 viewstasteofhome.com
35 minutes
Your folders

425 viewsmikeshothoney.com
Your folders

394 viewsmikeshothoney.com
Your folders

384 viewsmikeshothoney.com
Your folders

267 viewsmikeshothoney.com
Your folders

376 viewsmikeshothoney.com
Your folders

389 viewstheendlessmeal.com
5 minutes
Your folders

350 viewsspicysouthernkitchen.com
Your folders
63 viewsspicysouthernkitchen.com
Your folders

625 viewspinchofyum.com
10 minutes
Your folders

432 viewsbonappetit.com
4.7
(27)
Your folders

384 viewschilipeppermadness.com
4.8
(10)
5 minutes
Your folders

553 viewscooking.nytimes.com
5.0
(1.9k)
Your folders

602 viewssweetcayenne.com
4.7
(12)
Your folders

445 viewshiddenvalley.com
30 minutes