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hot honey
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(51)
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Ingredients
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Instructions
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Step 1
Bring 2 chiles and honey to a bare simmer in a small saucepan over medium-low heat. Reduce heat to low and let cook 1 hour to infuse. Taste honey and adjust heat with another chile or 2, remove from stove, and let sit 30 minutes. Transfer to a small jar, straining if desired. Cover and chill.
Step 2
Do Ahead: Hot honey can be made 3 months ahead. Keep chilled.
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