3.7
(51)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Bring 2 chiles and honey to a bare simmer in a small saucepan over medium-low heat. Reduce heat to low and let cook 1 hour to infuse. Taste honey and adjust heat with another chile or 2, remove from stove, and let sit 30 minutes. Transfer to a small jar, straining if desired. Cover and chill.
Step 2
Do Ahead: Hot honey can be made 3 months ahead. Keep chilled.
Your folders

300 viewsgimmesomeoven.com
5.0
(2)
15 minutes
Your folders

271 viewsasouthernsoul.com
5 minutes
Your folders

264 viewsallrecipes.com
4.5
(4)
5 minutes
Your folders

305 viewstherecipecritic.com
Your folders

45 viewstasteofhome.com
35 minutes
Your folders

444 viewsmikeshothoney.com
Your folders

411 viewsmikeshothoney.com
Your folders

402 viewsmikeshothoney.com
Your folders

291 viewsmikeshothoney.com
Your folders

403 viewsmikeshothoney.com
Your folders

411 viewstheendlessmeal.com
5 minutes
Your folders

381 viewsspicysouthernkitchen.com
Your folders
84 viewsspicysouthernkitchen.com
Your folders

646 viewspinchofyum.com
10 minutes
Your folders

449 viewsbonappetit.com
4.7
(27)
Your folders

414 viewschilipeppermadness.com
4.8
(10)
5 minutes
Your folders

574 viewscooking.nytimes.com
5.0
(1.9k)
Your folders

627 viewssweetcayenne.com
4.7
(12)
Your folders

460 viewshiddenvalley.com
30 minutes