3.7
(51)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Bring 2 chiles and honey to a bare simmer in a small saucepan over medium-low heat. Reduce heat to low and let cook 1 hour to infuse. Taste honey and adjust heat with another chile or 2, remove from stove, and let sit 30 minutes. Transfer to a small jar, straining if desired. Cover and chill.
Step 2
Do Ahead: Hot honey can be made 3 months ahead. Keep chilled.
Your folders

284 viewsgimmesomeoven.com
5.0
(2)
15 minutes
Your folders

250 viewsasouthernsoul.com
5 minutes
Your folders

254 viewsallrecipes.com
4.5
(4)
5 minutes
Your folders

286 viewstherecipecritic.com
Your folders

20 viewstasteofhome.com
35 minutes
Your folders

432 viewsmikeshothoney.com
Your folders

398 viewsmikeshothoney.com
Your folders

390 viewsmikeshothoney.com
Your folders

273 viewsmikeshothoney.com
Your folders

384 viewsmikeshothoney.com
Your folders

394 viewstheendlessmeal.com
5 minutes
Your folders

356 viewsspicysouthernkitchen.com
Your folders
69 viewsspicysouthernkitchen.com
Your folders

630 viewspinchofyum.com
10 minutes
Your folders

435 viewsbonappetit.com
4.7
(27)
Your folders

390 viewschilipeppermadness.com
4.8
(10)
5 minutes
Your folders

559 viewscooking.nytimes.com
5.0
(1.9k)
Your folders

609 viewssweetcayenne.com
4.7
(12)
Your folders

447 viewshiddenvalley.com
30 minutes