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Step 1
Pre-heat oven to 400 degrees.
Step 2
Coat muffin tins with non-stick cooking spray.
Step 3
Place a biscuit in each of 10 sections.
Step 4
In a small bowl, combine mayo and mustard and stir until well blended.
Step 5
Using thumbs, press down center to make deep indentations in each biscuit.
Step 6
Spoon equal amounts of the mayo mixture in each, about 1 tsp each.
Step 7
Top with ham cubes, then with cheddar cubes.
Step 8
Place muffin tin on foil-lined rack in oven.
Step 9
Bake until biscuits are golden and puffed, and overflowing with cheese, or about 10-12 minutes.
Step 10
Remove from oven and let stand 3 minutes before removing from tins.
Step 11
Serve while hot.