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hot mustard
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Recipe Saved
Recipe Saved
Cook Time: 5 minutes
Total: 5 minutes
Servings: 1.5
Author : Geoffrey Zakarian
Ingredients
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Instructions
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Mix together the mustard powder, sugar, garlic powder, salt, white pepper and turmeric in a small bowl until fully combined. Add the hot water and whisk until the dry ingredients have dissolved into a paste. Add the avocado oil, vinegar and shoyu.
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