Name: Hot Mustard
Cook time: 5 min
Total time: 5 min
Ingredients: 3 tablespoons mustard powder, such as Colman’s; 1 teaspoon granulated sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/4 teaspoon ground white pepper; 1/4 teaspoon ground turmeric; 2 tablespoons hot water; 3 tablespoons avocado oil; 2 teaspoons rice wine vinegar; 1 teaspoon low-sodium shoyu

Inspired by Chinese hot mustard, this spread has a distinct spicy kick thanks to mustard seeds ground into a fine powder. Serve it with egg rolls, fish, dumplings, stir-fried vegetables or shrimp tempura. Pro tip: Make this right before serving for the full, robust spicy effect.

Geoffrey Zakarian's Chinese Hot Mustard Beauty, as seen on The Kitchen, Season 37.

Hot Mustard

mustard powder,

sugar

garlic powder

salt

white pepper

turmeric

water

avocado oil

rice wine vinegar

low-sodium shoyu

Mix together the mustard powder, sugar, garlic powder, salt, white pepper and turmeric in a small bowl until fully combined. Add the hot water and whisk until the dry ingredients have dissolved into a paste. Add the avocado oil, vinegar and shoyu.

Hot Mustard

Cook Time: 5 minutes

Total: 5 minutes

Servings: 1.5

Author : Geoffrey Zakarian

Ingredients

Instructions

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