Name: Hot Pastrami Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 lbs cooked and thinly sliced beef pastrami; 4 -8 slices havarti cheese; coarse grind mustard (optional); dill pickle slices (optional); thinly sliced onion (optional); 8 -16 slices artisan rye bread or 4 -8 sandwich buns; 1 cup beef broth

A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).

Hot Pastrami Sandwich

lbs beef pastrami

-8 slices havarti cheese

mustard

dill pickle slices (optional)

onion

-16 slices artisan rye bread or 4 -8 sandwich buns

beef broth

Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.

Add cheese, mustard, pickles, and onions to taste.

Grill sandwich until toasty and crisp if desired.

Great sandwich!  I made this on rye bread that I toasted before assembling the sandwich. The pastrami was very tender from simmering in the broth, so the meat just melted in the mouth.  I drained the pastrami before putting on the bread so that the sandwich would not be soggy.

Hot Pastrami Sandwich

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Cost: $2.74 /serving

Author : PalatablePastime

Ingredients

Instructions

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