This very simple recipe for pickled pepper relish is great for grilling food, but also for preserving your abundant pepper harvest. Use this recipe method with any type of chili pepper.

Hot Pepper Relish Recipe

chili peppers

white wine vinegar

sugar

garlic (chopped)

onion

yellow mustard seed

Salt

Boil

Add all ingredients to a large pan and heat to medium heat. Stir until the sugar dissolves. Bring to a light boil.

Simmer

Reduce heat to low and simmer about 25-30 minutes, or until liquid is reduced and absorbed into the mixture.

Cool

Serve

https://www.youtube.com/watch?v=mWn1Yq9nLh8

This pickled pepper relish recipe is a wonder condiment, great for preserving your abundant pepper harvest. Use this recipe method with any type of chili pepper for making hot pepper relish, sweet pepper relish, or any heat level in between to your preference.

Check out all of my Bold and Zesty Recipes: https://www.youtube.com/playlist?list=PLCEFD77D654F1F737

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If your garden is exploding with chili peppers like mine does every year, consider the humble pepper relish. The vinegar not only makes the relish delicious and somewhat sweet, it acts as a preservative, letting you keep your peppers around longer so you can enjoy them.

Pepper relish is easy to adjust to your own heat and flavor preferences by using any hot peppers, sweet peppers or a combination. You can add in other seasonings as well to really make it your own.

Use a good pepper relish as you would any other condiment. Top your burgers and brats right off the grill for a tangy flavor addition. Spoon it over grilled chicken or pork for an extra tasty component. Serve it at the table with brunch to scoop over toasts. You can also swirl it into soups and stews to bring on the zest. I love sweet and spicy pepper relish anytime. 

Pepper Relish Recipe - How to Make Pepper Relish

Ingredients

3 cups chopped hot chili peppers – You can use a mix of peppers if you’d like anywhere from mild bells to superhots like Morugas or Scorpions, though I like to keep the thickness of the peppers about the same so the overall consistency is even. Lean toward hotter peppers. For this, I used a mix of both sweet and hot peppers.
3/4 cup white wine vinegar
1/2 cup sugar
2 cloves garlic chopped
1/2 small onion chopped
2 teaspoons yellow mustard seed
Salt to taste

Cooking Directions

Add all ingredients to a large pan and heat to medium heat. Stir until the sugar dissolves. Bring to a light boil.
Reduce heat to low and simmer about 25-30 minutes, or until liquid is reduced and absorbed into the mixture.
Add to a jar and allow to cool.
Serve!

Makes about 4 cups.

Get the printable recipe with further notes and discussion at these pages for...

HOT PEPPER RELISH: https://www.chilipeppermadness.com/chili-pepper-recipes/sauces/hot-pepper-relish 

SWEET PEPPER RELISH: https://www.chilipeppermadness.com/chili-pepper-recipes/sauces/sweet-chili-pepper-relish/

Check out all of my Bold and Zesty Recipes: https://www.youtube.com/playlist?list=PLCEFD77D654F1F737

Don't forget to SUBSCRIBE to my channel! https://www.youtube.com/user/JalapenoMadnesss?sub_confirmation=1

Enjoy your pepper relish! Let me know how spicy you make yours!

hot pepper relish recipe

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Author : Mike Hultquist

Ingredients

Instructions

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