Step 1

Peel potatoes and cut into big chunks. Place in water to prevent discoloration.

Step 2

Heat canola oil in a medium saucepan over medium heat until hot.

Step 3

Add the smoked turkey, sauté with onions in the oil for 3-4 minutes, stirring often and scraping any browned bits off the bottom of the pot.

Step 4

Add tomatoes, cayenne pepper, paprika, Maggie (bouillon) and cook stirring for about 5-7 minutes.

Step 5

Throw in the potatoes, water and let it simmer, for about 5-7 minutes. Then add carrots and bell pepper, continue cooking until potatoes are tender. You may have to stir occasionally to prevent burns.

Step 6

Adjust for seasonings and serve.