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Export 12 ingredients for grocery delivery
Peel potatoes and cut into big chunks. Place in water to prevent discoloration.
Heat canola oil in a medium saucepan over medium heat until hot.
Add the smoked turkey, sauté with onions in the oil for 3-4 minutes, stirring often and scraping any browned bits off the bottom of the pot.
Add tomatoes, cayenne pepper, paprika, Maggie (bouillon) and cook stirring for about 5-7 minutes.
Throw in the potatoes, water and let it simmer, for about 5-7 minutes. Then add carrots and bell pepper, continue cooking until potatoes are tender. You may have to stir occasionally to prevent burns.
Adjust for seasonings and serve.