Hot Reuben Dip

Name: Hot Reuben Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 (8 ounce package) cream cheese (softened); 8 ounces deli corned beef (coarsely chopped (see note 1)); 1 cup Swiss cheese (shredded); 1/2 cup sauerkraut (drained well (see note 2)); 1/4 cup sour cream; 1/4 cup Thousand Island salad dressing ((see note 3)); Triscuit crackers (or rye chips, for serving (see note 4))

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Cost: $4.40 /serving

Author : Meggan Hill

hot reuben dip

Ingredients

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1 (8 ounce package) cream cheese (softened)8 ounces deli corned beef (coarsely chopped (see note 1))1 cup Swiss cheese (shredded)1/2 cup sauerkraut (drained well (see note 2))1/4 cup sour cream1/4 cup Thousand Island salad dressing ((see note 3))Triscuit crackers (or rye chips, for serving (see note 4))

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Instructions

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Step 1

To make Hot Reuben Dip in the oven, preheat oven to 400 degrees. Coat a pie plate or oven-safe skillet with nonstick spray.

Step 2

In a large bowl, combine cream cheese, corned beef, Swiss cheese, sauerkraut, sour cream, and dressing and mix well. Spread into prepared pie plate and bake until hot and bubbly, about 15 to 20 minutes. Serve with crackers or chips.