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Export 9 ingredients for grocery delivery
Step 1
In a large skillet over medium heat, combine the oil and onion. Cook, stirring occasionally, until the onion softens, about 10 minutes.
Step 2
Add the carrots, chayotes, allspice, garlic, and ginger. Cook for 5 minutes, or until the allspice is fragrant.
Step 3
Add the chiles and vinegar. Cook, stirring occasionally, until the chiles soften, about 10 minutes.
Step 4
Transfer the cooked mixture to a blender or food processor. Blend until smooth, leaving a vent open to allow steam to escape.
Step 5
Using a fine-mesh strainer, strain the mixture, reserving the liquid and discarding the solids. Let it cool to room temperature.
Step 6
Keep stored in the refrigerator for up to one month.