Hot Shot Grilled Salmon
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Prep Time: 10 minutes
Total: 3 hours, 20 minutes
Servings: 4
Ingredients
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Instructions
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Make Marinade: In a large bowl, whisk togetherSriracha, lemon juice and honey. Reserve 1/2 cup marinade for basting salmonafter grilling.Add salmon to a large Ziploc bag or baking dishand pour over marinade. Let marinate in the refrigerator, 3 hours, or up to overnight.When ready to grill, heat grill to high. Oilgrates and add salmon, then baste with marinade and grill until cooked through, 5minutes per side. Baste with reserved marinade and garnish withchives.