Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Cook the green pea casarecce in a large saucepan of lightly salted boiling water following packet directions or until just tender, adding the asparagus slices in the last minute of cooking then drain.
Step 2
Meanwhile, heat the oil in a large non-stick frying pan over medium-high heat. Add the garlic, chilli flakes and lemon rind. Cook, stirring, for 1 minute or until aromatic. Add the grated zucchini and cook, stirring, for 1-2 minutes or until bright green and tender.
Step 3
Add the cooked casarecce, hot smoked salmon, rocket, mint, parsley and lemon juice to the frying pan and toss to combine. Sprinkle with macadamia and serve with lemon wedges.
Your folders
taste.com.au
4.5
(9)
15 minutes
Your folders
thermofun.com
4.5
(32)
Your folders
bbcgoodfood.com
Your folders
pinkowlkitchen.com
5.0
(1)
55 minutes
Your folders
pinkowlkitchen.com
5.0
(1)
40 minutes
Your folders
atbbq.com
5.0
(695)
3 hours
Your folders
smokedbbqsource.com
180 minutes
Your folders
tastingtable.com
5.0
(59)
15 minutes
Your folders
taste.com.au
4.5
(2)
10 minutes
Your folders
amazingribs.com
180
Your folders
ciafoodies.com
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
cooking.nytimes.com
5.0
(2.0k)
Your folders
epicurious.com
3.6
(20)
Your folders
delish.com
3.9
(8)
Your folders
joyousapron.com
5.0
(3)
25 minutes
Your folders
joyousapron.com
Your folders
simply-delicious-food.com
5.0
(2)
10 minutes
Your folders
food.com
5.0
(10)
20 minutes