Hot & Sour Soup (酸辣湯)

Name: Hot & Sour Soup (酸辣湯)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tomatoes; 2 oz carrot; 2 oz seafood mushroom; 2 oz king oyster mushroom; 3 pieces shiitake mushroom; 0.25 oz dried wood ear mushroom; 2 egg; 1 oz red bell pepper; 2 pieces green onion; 2 pieces dried chili peppers; 5 cups water; 2 tbsp vinegar; 1 tsp white pepper; 1 tsp salt; 1 tbsp sugar; 2 tbsp light soy sauce; 0.5 tbsp dark soy sauce; 3 tbsp cornstarch; 2 tbsp water; sesame oil; 1 tbsp corn oil; 14 oz tofu

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Made With Lau

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Instructions

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Step 1

We don't really emphasize it in this specific video, but my dad is really big on washing his vegetables. So, wash them.

Step 2

In a bowl, mix together cornstarch and water with a spoon until it becomes an even slurry.

Step 3

Set the stove to its highest heat setting, and start to heat up the wok.

Step 4

Cook the diced tomatoes for 30-60 seconds, then add our boiled water.

Step 5

Cover the wok with a lid. My dad opted for a smaller lid, which is supposed to help the wok come to a boil more quickly.

Step 6

Once the wok is boiling, we'll uncover the lid and add more character to our soup.

Step 7

Almost done! Turn off the heat and transfer the soup into a bowl. Garnish with the minced green onions.

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