Hot Spinach and Artichoke Dip
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 1
Cost: $23.93 /serving
Author : Alton Brown
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
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