Hot Spinach and Artichoke Dip

Name: Hot Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped; 1 (14 ounce) can artichoke hearts, drained and coarsely chopped; 4 ounces cream cheese, room temperature; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 clove garlic, grated; 1/4 cup grated parmigiano reggiano (parmesan), grated; 1/4 cup mozzarella, shredded; cayenne or hot sauce to taste (optional)

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Prep Time: 10

Cook Time: 20

Total: 30

Servings: 4

Cost: $8.07 /serving

Ingredients

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1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped1 (14 ounce) can artichoke hearts, drained and coarsely chopped4 ounces cream cheese, room temperature1/2 cup sour cream1/4 cup mayonnaise1 clove garlic, grated1/4 cup grated parmigiano reggiano (parmesan), grated1/4 cup mozzarella, shreddedcayenne or hot sauce to taste (optional)

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Instructions

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Mix everything, place it is a baking dish and bake in a preheated 350F/180C oven until the sides are bubbling and the cheese has melted and turned golden brown on top, about 20-30 minutes.