Hot Spinach-Artichoke Dip Recipe

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Total: 45 minutes

Servings: 8

Cost: $3.04 /serving

Hot Spinach-Artichoke Dip Recipe

Ingredients

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Instructions

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Step 1

Preheat oven to 350°. Stir together first 6 ingredients and 1 cup pepper Jack cheese. Fold in spinach and artichokes. Spoon into a lightly greased 1-qt. baking dish. Sprinkle with remaining 1/4 cup pepper Jack cheese.

Step 2

Bake at 350° for 30 minutes or until center is hot and edges are bubbly. Sprinkle with freshly ground pepper to taste. Serve with crackers and assorted vegetables.

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