Name: Hot Spinach Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup grated Parmesan cheese; 1/4 cup mayonnaise; 1 garlic clove, minced; 1 teaspoon dried basil; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1/2 cup frozen chopped spinach, thawed and squeezed dry; 1/4 cup shredded mozzarella cheese; Assorted crackers

One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it's gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California

Hot Spinach Artichoke Dip

(8 ounces) cream cheese, softened

Parmesan cheese

mayonnaise

garlic clove,

basil

garlic salt

pepper

(14 ounces) water-packed artichoke hearts, rinsed, drained and chopped

spinach,

mozzarella cheese

Assorted crackers

I have made this recipe a few times and every time it is a hit. The last time, I added a little extra high quality parmesan. It gave it a little extra zip. It goes great with homemade toasted garlic pita chips.

O.k. I wasn't crazy about the basil. Might add a little less next time. Or not at all.

add dried red pepper flakes for a bit of a kick

This was delicious...didn't change a thing...Will definitely make again.

I made this recipe with marinated artichoke hearts and I used 5-cheese italian blend in place of the mozarella.  It was delicious and we will be having this again.  I made it as a side dish for dinner instead of an appetizer.  Loved it.

Awesome recipe!  The flavor was great!  I will definitely be making this again :)

This was delicious and went fast. I will make a double batch next time. I am not a big fan of basil, so I used Italian seasoning instead.

great as an appetizer or a side dish- we served on fresh french bread baguettes- so tasty.  I used cheddar, as I did not have monterrey

Made this for a meeting and it was met with rave reviews. Everyone requsted the recipe. Looked good, smelled good, tasted good.

Amazing!  Used pita chips since they're more sturdy.

It was fabulous, my guests scraped the  bottom clean.

I absolutely loved this! I made this for a family get-together and it was a hit.  What was left my grandma asked if she could keep.  It had to be something special to impress grandma!

Outstanding! Made as directed but without the spinache. To my surprise it was a hit with adults as well as teenagers!  Easy to prepare and made early in the day before guests arrived, then baked. As a volunteer food editor for Taste of Home I enjoy making dishes that impress on flavor!

Every time we have spinach in the house I make this dip.  I add some crushed red pepper flakes to it to add a little kick.

https://videodam.tmbi.com/wp-content/uploads/2021/09/HotArtichokeSpinachDip_DIYD_26044_082321_H.mp4

Check out this video for how to make a Hot Artichoke-Spinach Dip

Hot Spinach Artichoke Dip

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 3

Author : Taste of Home

Ingredients

Instructions

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