Hot Spinach Spread with Pita Chips

Name: Hot Spinach Spread with Pita Chips
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 cups shredded Monterey Jack cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 package (8 ounces) cream cheese, cubed; 2 plum tomatoes, seeded and chopped; 3/4 cup chopped onion; 1/3 cup half-and-half cream; 1 tablespoon finely chopped seeded jalapeno pepper; 6 pita breads (6 inches); 1/2 cup butter, melted; 2 teaspoons lemon-pepper seasoning; 2 teaspoons ground cumin; 1/4 teaspoon garlic salt

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Prep Time: 30 minutes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 10

Cost: $4.59 /serving

Author : Taste of Home

In a large bowl, combine the first 7 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly., Meanwhile, cut each pita bread into 8 wedges. Place in two 15x10x1-in. baking pans. Combine the butter, lemon pepper, cumin and garlic salt; brush over pita wedges. , Bake for 7-9 minutes or until crisp. Serve with spinach spread.