Step 1

Preheat oven to 350 degrees.

Step 2

In a large skillet, brown ground beef and onion over medium heat, breaking up the meat as it cooks. Drain and return to pan.

Step 3

Add green chilis, chunky salsa), chili with beans and taco seasoning to the pan and simmer on low for 10 minutes. Remove from heat and let stand for 5 minutes.

Step 4

In the meantime, spread cream cheese on the bottom of a pie pan or medium sized casserole dish.

Step 5

Cover the cream cheese spread with the ground beef mixture. Sprinkle with shredded cheddar cheese.

Step 6

Cover with foil and heat in the oven until cheese is melted and edges begin to bubble, 5-10 minutes. Remove from oven, uncover, and let stand 5 minutes before serving. It will be hot!

Step 7

Serve with tortilla chips.