Name: Hot Toddy
Cook time: 5 min
Total time: 5 min
Ingredients: 2 ounces bourbon ((1/4 cup, see note 1)); 2 tablespoons honey ((see note 2)); 4 teaspoons fresh lemon juice (from 1 lemon (see note 3)); 1/2 cup hot water ((see note 4)); 1 cinnamon stick (for garnish (see note 5)); lemon slices (for garnish); ground nutmeg (for garnish)

Whether you’ve got a cold, cough, or just a case of the winter blues, a Hot Toddy will wrap around you like a warm blanket and soothe your weary bones. Here’s the classic recipe for a delicious hot cocktail you can make all season long.

Hot Toddy

bourbon ((1/4 cup, see note 1))

honey ((see note 2))

lemon juice

water

cinnamon stick (for garnish (see note 5))

lemon (for garnish)

nutmeg (for garnish)

In a 6 ounce mug, combine bourbon, honey and lemon juice. Top with hot water.

Add cinnamon stick and stir until honey is dissolved. Garnish with a slice of lemon and grated nutmeg if desired.

Hot Toddy

Cook Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Meggan Hill

Ingredients

Instructions

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