Step 1

Add the gravy to a skillet over medium heat and cook until warm. Thin with extra stock, if needed.

Step 2

Add the sliced turkey to the gravy and cook over medium heat until the turkey is hot.

Step 3

Place the turkey on a slice of bread on a plate. Top with the remaining slice of bread. Cut the sandwich in half.

Step 4

Place a scoop of mashed potatoes on the plate and cover the sandwich and potatoes with the warmed gravy.

Step 5

Serve hot and eat with a fork.