Hot Wassail Recipe
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Ingredients
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Instructions
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In a 3-quart saucepan or saucier, combine wine, cranberry juice, cider, orange or tangerine juice, 4-to-6 citrus peels, cloves, and cinnamon sticks. Bring to a gentle simmer over medium-low heat and cook for 10 minutes to allow flavors to meld. Serve warm.