Step 1

Bring the water and salt to a boil in a saucepan over high heat.

Step 2

Stir together the cornmeal, sugar, baking soda, baking powder, nutmeg, and cayenne pepper in a medium-size heatproof bowl. Add the boiling water, and stir until combined. Let stand 5 minutes.

Step 3

Fold the popped corn kernels and buttermilk into the cornmeal mixture. Let stand 5 minutes.

Step 4

Heat the oil in a skillet over medium. With floured hands, shape 1 1/2 tablespoons of the cornmeal mixture into a 2 1/2-inch round, and fry until golden brown, about 2 minutes per side. Repeat with remaining cornmeal mixture to make about 20 pieces. Drain on paper towels. Serve hot.