Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
In a large bowl, mix cornmeal, flour, salt, sugar and softened butter.
Step 2
Stir in just enough boiling water until the batter sticks together. You want it to be the consistency of mashed potatoes.
Step 3
Heat oil in a cast iron pan or skillet over medium high heat.
Step 4
Wet your hands with cold water (so the batter does not stick) add about 2 tablespoons batter into the palm of your hand.
Step 5
Flatten the batter into a small pancake shape then gently drop into hot oil.
Step 6
Fry each cornbread until lightly brown and crisp; turn with a spatula, and then brown the other side about 3-5 minutes.
Step 7
Remove and drain on paper towels and serve immediately.
Your folders
southernbite.com
4.9
(8)
10 minutes
Your folders
deepsouthdish.com
10 minutes
Your folders
allrecipes.com
4.3
(185)
5 minutes
Your folders
lanascooking.com
5.0
(35)
10 minutes
Your folders
bestrecipes.com.au
30 minutes
Your folders
divascancook.com
5.0
(4)
5 minutes
Your folders
marysnest.com
30 minutes
Your folders
food52.com
3.3
(11)
15 minutes
Your folders
grandbaby-cakes.com
4.3
(71)
10 minutes
Your folders
butterandbaggage.com
10 minutes
Your folders
kingarthurbaking.com
4.7
(7)
Your folders
delscookingtwist.com
5.0
(1)
Your folders
delscookingtwist.com
5.0
(1)
Your folders
getabiggerwagon.com
Your folders
thatrecipe.com
Your folders
allrecipes.com
4.2
(66)
Your folders
en.wikipedia.org
Your folders
sunglowkitchen.com
5.0
(2)
5 minutes
Your folders
marthastewart.com