Hot Water Cornbread

Step 1

Fill a cast iron skillet about 1/4 with cooking oil. Place on high burner and heat just until it begins to smoke. Turn down to medium high.

Step 2

Meanwhile, whisk together the cornmeal, flour, baking powder, salt and sugar.

Step 3

When oil is about ready, slowly add in boiling water a little at a time, stirring constantly, until texture resembles a thick cooked oatmeal.

Step 4

Use a large cooking spoon to scoop batter into the hot oil, browning on both sides.

Step 5

Drain on a rack over paper towels.