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Export 3 ingredients for grocery delivery
Step 1
Combine cornmeal, salt, and sugar in a medium bowl. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts.
Step 2
Pour bacon grease to a depth of 1/2-inch in a large skillet; heat to 375 degrees F (190 degrees C).
Step 3
Shape cornmeal mixture into 12 flattened balls using a heaping tablespoon as a measuring guide.
Step 4
Fry, turning once, in hot oil until crisp and golden brown, about 5 minutes. Drain on paper towels and serve warm.
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