Houlihan's Baked Potato Soup Copycat

Step 1

Saute onions in melted butter for 10 minutes in large kettle. Add flour to onions and butter and cook for four to five minutes, stirring until flour is absorbed.

Step 2

In a separate container, combine water, chicken bouillon, potato flakes, and seasonings. Stir until thoroughly mixed and no lumps remain. Add to onion mixture, one pint at a time.

Step 3

Add milk and cream, stirring until smooth and lightly thickened. Reduce heat and simmer for 15 minutes.

Step 4

In a separate container, the potatoes should be covered with water, brought to a boil, and simmered for 20 minutes.

Step 5

Combine the potatoes with the soup to complete.