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houlihan's baked potato soup copycat

5.0

(11)

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 5

Cost: $6.16 /serving

Ingredients

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Instructions

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Step 1

Saute onions in melted butter for 10 minutes in large kettle. Add flour to onions and butter and cook for four to five minutes, stirring until flour is absorbed.

Step 2

In a separate container, combine water, chicken bouillon, potato flakes, and seasonings. Stir until thoroughly mixed and no lumps remain. Add to onion mixture, one pint at a time.

Step 3

Add milk and cream, stirring until smooth and lightly thickened. Reduce heat and simmer for 15 minutes.

Step 4

In a separate container, the potatoes should be covered with water, brought to a boil, and simmered for 20 minutes.

Step 5

Combine the potatoes with the soup to complete.

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