Step 1

In a small saucepan, bring chicken broth to a simmer.

Step 2

Add the couscous and cook gently until the broth is absorbed, approximately 3 minutes.

Step 3

Remove from heat, fluff with a fork and transfer to large bowl.

Step 4

To the bowl, add the radishes, scallions, parsley, raisins, tomatoes, almonds, mint, lemon juice and olive oil and toss to coat.

Step 5

Season with salt and pepper, gently toss again, taste and adjust the flavorings and seasonings as desired, and serve.