How do you smoke a brisket in an electric smoker?

5.0

(4)

www.simplymeatsmoking.com
Your recipes

Prep Time: 20 minutes

Cook Time: 720 minutes

Total: 800 minutes

Servings: 8

How do you smoke a brisket in an electric smoker?

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Ensure the brisket is at room temperature. If it is in the refrigerator get it out 30 - 40 minutes prior to preparing.

Step 2

Trim your brisket. Trim any excess fat, the deckle and any silver skin. Make sure you trim the fat layer so the brisket is even so you get a nice even cook.

Step 3

Dry rub your brisket. In a medium size bowl add the chili powder, kosher salt, black pepper, brown sugar, oregano, garlic salt, onion powder, cumin, smoked paprika and cayenne pepper and mix thoroughly. Using latex gloves rub the brisket with your rub. Make sure to coat your brisket evenly using all the rub. Depending on the size of your brisket you may need to double the rub recipe to coat it fully. The rub will help add flavor to the brisket as well as help the bark form.

Step 4

Preheat your smoker to 225F following your smokers manufacturers instructions. I like to use mesquite to my wood chip box, however, feel free to use your favorite wood chips.

Step 5

Once you have pre heated your smoker to 2250F and you have a clean smoke add in your brisket fat side up. Set your thermometer and water pan then close her up. You want to smoke your brisket for 3 hours without opening the smoker. At 3 hours open the smoker and spray with your chosen basting liquid. Do this every 30 minutes.

Step 6

If you find internal temp reaches 145°F then start to slow down, you maybe experiencing “the stall”. It can take hours for the temperature to get from 145 degrees F to 165 degrees F. You can wrap the brisket it in aluminum foil or unwaxed butcher paper.Be sure to make sure that there are no holes or open spots. Give your brisket a baste with your water/beer/cider, or juice mixture before wrapping. This will ensure it doesn’t dry out.

Step 7

Smoke for a further 3 - 4 hours or until you achieve an internal meat temperature of 195-203F.

Step 8

For best results let your brisket meat rest wrapped for around 1 hour, or until it has reached a temperature of 170u00b0F.

Step 9

Slice and enjoy your brisket warm with your favorite sides and loved ones.

Top similar recipes

How to Smoke a Turkey in an Electric Smoker-image
trending97 views

How to Smoke a Turkey in an Electri...

smokedbbqsource.com

4.8

(18)

240 minutes

How to smoke a ham in an electric smoker-image
trending113 views

How to smoke a ham in an electric s...

theninjacue.com

How to Smoke Pulled Pork in an Electric Smoker-image
trending157 views

How to Smoke Pulled Pork in an Elec...

smokedbbqsource.com

5.0

(8)

600 minutes

How to Smoke a Whole Chicken using an Electric Smoker-image
trending225 views

How to Smoke a Whole Chicken using ...

theblackpeppercorn.com

4.8

(34)

240 minutes

How to smoke a turkey in a gas smoker-image
trending467 views

How to smoke a turkey in a gas smok...

simplymeatsmoking.com

5.0

(4)

480 minutes

How to Smoke Pork Tenderloin in a Smoker-image
trending463 views

How to Smoke Pork Tenderloin in a S...

theblackpeppercorn.com

4.7

(34)

180 minutes

How to Smoke Pork Tenderloin in a Smoker-image
trending285 views

How to Smoke Pork Tenderloin in a S...

theblackpeppercorn.com

4.7

(35)

180 minutes

How to Smoke Sausage on a Smoker-image
trending297 views

How to Smoke Sausage on a Smoker

recipesfordads.com

5.0

(4)

240 minutes

Electric Smoker Recipes-image
trending558 views

Electric Smoker Recipes

temeculablogs.com

5.0

(7)

90 minutes

The Best Smoked Beef Brisket Recipe in Electric Smoker-image
trending99 views

The Best Smoked Beef Brisket Recipe...

foodtalkdaily.com

7 hours

How to Smoke Brisket-image
trending287 views

How to Smoke Brisket

smokedandcured.com.au

7 hours

How to: smoke a brisket | Kingsford®-image
trending249 views

How to: smoke a brisket | Kingsford...

kingsford.com

660

Electric Smoker Whole Chicken-image
trending99 views

Electric Smoker Whole Chicken

plowingthroughlife.com

210 minutes

Turkey in a Smoker-image
trending222 views

Turkey in a Smoker

allrecipes.com

4.8

(274)

10 hours

Roast Turkey in an Electric Roaster-image
trending1200 views

Roast Turkey in an Electric Roaster

tastesoflizzyt.com

4.9

(7)

270 minutes

How To Cook Beans in an Electric Pressure Cooker-image
trending350 views

How To Cook Beans in an Electric Pr...

thekitchn.com

5.0

(1)

How To Cook Lentils in an Electric Pressure Cooker-image
trending248 views

How To Cook Lentils in an Electric ...

thekitchn.com

2.7

(7)

Smoke A Traeger Brisket Like A Boss!-image
trending1434 views

Smoke A Traeger Brisket Like A Boss...

hildaskitchenblog.com

4.8

(15)

720 minutes

How To Smoke Beef Brisket On A Charcoal Grill-image
trending1343 views

How To Smoke Beef Brisket On A Char...

themountainkitchen.com

600 minutes