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Export 1 ingredients for grocery delivery
Step 1
Store fresh lemons at room temperature for up to one week
Step 2
Place whole lemons in a resealable plastic bag. Store in the fridge in the crisper drawer for 4-6 weeks or in the freezer for 3-4 months*
Step 3
Cut lemons into wedges or slices. Wrap in plastic wrap to keep them from drying out, place in a resealable plastic bag and store in the fridge for 5-7 days
Step 4
Juice lemons by cutting in half and squeezing out the juice with a juicer or by hand. Strain out the pulp and seeds then pour the juice into a jar with a tight fitting lid. Store in the fridge up to 4 days**
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