Step 1

Preheat the oven to 325 F.

Step 2

In a bowl, combine the mustard with the pineapple juice.

Step 3

Glaze the ham with the mustard mixture.

Step 4

Remove any plastic disk that may be attached to the bone of your ham and discard it.

Step 5

Wrap the ham tightly in foil and place it in a roasting pan, with the cut side facing down.

Step 6

You should roast it for about 10-12 minutes per pound (or according to the table above).

Step 7

Prepare the glaze by mixing the pineapple juice with the brown sugar, Dijon mustard, ginger, and cornstarch, and bring them to a boil.

Step 8

Allow the glaze to simmer for 2-3 minutes. Let it cool.

Step 9

Turn the oven up to 425 F 15 minutes before the ham is ready.

Step 10

Brush the ham with glaze and return to the oven until it reaches between 145 F and 165 F.

Step 11

Serve and enjoy.