Step 1

Preheat the oven to 350 F.

Step 2

Rub the potatoes with olive oil and season them with salt.

Step 3

Pierce them several times with a knife or fork.

Step 4

Bake the potatoes for about 60 to 75 minutes, or until they are soft and golden brown.

Step 5

Slice the potatoes down the center, and serve them with butter, black pepper, and cheddar cheese.

Step 6

Serve the potatoes with a fresh green salad.