Step 1

Fill in a large saucepan with water, bring to boil over high heat. Add a pinch of salt.

Step 2

Meanwhile, clean your broccoli thoroughly. Cut the stem away from the crown. Slice the florets into bite-sized pieces.

Step 3

Peel off the tough layer of the stem and slice off the bottom inch of the stem and discard. Then slice the remaining stems into thin slices.

Step 4

In the boiling water, add stem slices and cook for 2 minutes

Step 5

Add florets and cook for another 3 minutes or until tender.

Step 6

Drain your cooked broccoli with a colander. Submerge it in a bowl of cold water.

Step 7

Transfer the broccoli to a plate.

Step 8

Sprinkle with salt and pepper.

Step 9

Serve with lemon wedges and enjoy!