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Step 1
Using a sharp knife, cut the stem off a head of broccoli. Carefully cut into bite size florets. If eating the stem, cut it into small pieces.
Step 2
Bring a pot of water to a boil. Add salt.
Step 3
Add in broccoli florets (and stem if using). Cook for 2-3 minutes or until fork tender.
Step 4
Drain the broccoli in a colander. Serve or season with salt and pepper.