Step 1

Using a sharp knife, cut the stem off a head of broccoli. Carefully cut into bite size florets. If eating the stem, cut it into small pieces.

Step 2

Bring a pot of water to a boil. Add salt.

Step 3

Add in broccoli florets (and stem if using). Cook for 2-3 minutes or until fork tender.

Step 4

Drain the broccoli in a colander. Serve or season with salt and pepper.