Step 1

Pour frozen meatballs in the slow cooker. Pour over ingredients like jarred sauce. Cover with lid. Note you will need to use at least 3 cups of sauce to cover the meatballs.

Step 2

Set the time to 4-6 hours on low heat. If you are in a hurry you can cook for 4 hours on high heat. I recommend checking them around the 5-6 hour mark. If they are done then turn the slow cooker to warm until ready to eat.

Step 3

Serve warm.