Step 1

Preheat your oven to 400°F

Step 2

Roll out the pie crust and fit it into a 9-inch pie dish, trimming any excess dough from the edges.

Step 3

In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt, pepper, and any desired herbs or spices.

Step 4

Spread the diced ham or vegetables evenly over the bottom of the pie crust.

Step 5

Sprinkle the shredded cheese over the ham or vegetables.

Step 6

Pour the egg mixture over the cheese, ensuring that the filling is evenly distributed.

Step 7

Gently tap the pie dish on the counter a few times to release any air bubbles.

Step 8

Place the quiche on a baking sheet to catch any potential spills or drips.

Step 9

Bake the quiche in the oven at 400 for approximately 30-35 minutes, or until the top is golden brown and the center is set.

Step 10

Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.