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Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 6 hours
Total: 6 hours, 30 minutes
Servings: 6
Author : Emily Hill
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
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Instructions
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Step 1
Create a brine using the water and all the ingredients besides the turkey. Stir it together and submerge the turkey into it. Refrigerate for a day.
Step 2
The next day, heat the smoker to 250 degrees Fahrenheit. Place a drip pan on the bottom to catch all the turkey juices.
Step 3
Remove the turkey from the brine and pat it dry. Put it into the smoker and smoke for about 6 hours, checking on it occasionally and making sure the internal temperature is at least 165 degrees. I prefer just below 180 degrees.