How To Bake A Potato In The Oven
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Prep Time: 5 minutes
Cook Time: 50 minutes
Servings: 2
Author : FoodFaithFitness
Ingredients
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Instructions
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Step 1
Heat the oven to 450°F. Line a baking sheet with parchment paper and set aside. Using a fork, poke a few holes in the potatoes on all sides.
Step 2
Rub the potatoes with olive oil and season with sea salt, then place them on the prepared baking sheet.
Step 3
Bake the potatoes for at least 50 minutes, or until the potatoes are soft inside and the skin is crispy. Remove from the oven.
Step 4
Using a small paring knife, slice halfway through the potato and gently squeeze each potato open.
Step 5
Top each baked potato with a tablespoon of butter and sprinkle chopped spring onions on top. Serve warm!