Step 1

Preheat oven to 425 degrees.

Step 2

Line a rimmed baking sheet with foil or parchment paper.

Step 3

Arrange the bacon slices in a single layer on the baking sheet being sure not to overlap the edges.

Step 4

Transfer the baking sheet to the oven and bake for 12-15 minutes or until the desired degree of doneness.

Step 5

Line a plate or platter with paper towels and transfer the bacon the plate to drain. Bacon will crisp a little more as it cools.

Step 6

Transfer to a clean platter and serve immediately or use in your favorite recipe.