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Export 2 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees.
Step 2
Cut the butternut squash in half lengthwise from stem to the bottom.
Step 3
Scoop the seeds and pulp out of the cavity.
Step 4
Lay on a baking sheet and spread 1 tablespoon of softened butter on each half.
Step 5
Sprinkle the top of each half liberally with salt and pepper.
Step 6
Place a pad (1 tablespoon) of butter in each cavity.
Step 7
Roast for about 1 hour until fork tender.
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